It’s not just warm-season vegetables that can be started from seed. Finally, seeds are much less expensive than buying plants at the garden store.You can time the plants to be ready for when you want to plant them. You will know how they have been raised-organically instead of bathed in a wash of chemicals.There is a much wider range of varieties available as seeds-things you would never find in a six-pack at the local garden center!.When you plant your own seeds, you tend to have healthier starts, since you can care for them from day one. While some nursery starter plants are grown nicely, others may be of poor quality and don’t thrive once they’re home. If you don’t start seeds indoors, you will need to buy young plants called “transplants” or “starts” at the garden store or nursery.Starting seeds indoors allows you to gain a few precious weeks of growing time, which can really make a difference. In warmer regions, starting seeds indoors can allow you to get in an extra round of crops (especially cool-season crops) before summer heat stifles growth. ![]() In many regions (including New England and Midwest), there are not enough growing days for those plants to get to harvest if they’re started outside. Warm-season vegetables-such as tomatoes, peppers, and eggplant-can’t be planted too early in the spring, as the soil is too cool. It’s actually necessary for a number of plants.Obviously, it gives you a head start on the growing season, which can lead to more fruitful harvests.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |